
Recently announced, JB's Barnyard and Risin' Creek Creamerywere awarded funding from the Dairy Business Innovation Alliance (DBIA) for value added facilities to their farms.
JB's Barnyard, located near Evansville, was awarded $100,000 for ice cream machinery. JB's Barnyard produces 16% butterfat ice cream that is available for purchase from its mobile ice cream trucks, at a private event booking or at various wholesale locations. JB's Barnyard will use the funding to further develop its wholesale ice cream business by expanding its delivery capabilities. This project aims to increase production and sales, creating new jobs and expanding market reach.
"JB’s Barnyard is a dream of ours, and by receiving this funding from the Dairy Business Innovation Alliance we will be able to further expand our offerings to wholesale locations beyond our local region,” said Briley Simpkins of JB’s Barnyard. “We are excited to continue growing our business while providing our community with high quality, delicious ice cream.”
Risin' Creek Creamery, located in Martinsville, was awarded $49,206 for a fluid milk bottle filler to grow its goat milk processing and expand into drinkable yogurts. Risin’ Creek Creamery currently produces award-winning fresh Chèvre, a smooth classic spreadable goat cheese, goat milk feta, a goat milk caramel sauce and several hard cheeses. All of Risin' Creek Creamery's products are made from milk that is produced by its herd of Nubian goats.
“We are so honored to be the recipient of this very sought-after grant from DBIA,” said Tim Vanzant of Risin' Creek Creamery. “Our goat business started as a 4H project in 1984, but now has grown to encompass three generations of our family! We produce award-winning fresh goat cheeses, and we are excited to embark on a fluid goat milk and yogurt journey thanks to this grant funding.”
The Dairy Business Innovation Alliance, a partnership between the Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR), awarded 39 grants totaling more than $3.3 million to farmstead operations and dairy processing businesses across the Midwest. The Indiana State Department of Agriculture serves as the Indiana state collaborator. Since 2022, ten Indiana dairy businesses have been awarded more than $833,000 from DBIA to grow their operations.
The grants will be awarded through the DBIA’s Dairy Business Builder and Dairy Industry Impact grant programs. The Dairy Business Builder grant program is targeted at small-to-medium size farmers or processors. DBIA’s grant programs advance the organization’s mission to support small and mid-size dairy processors across its 11-state service area of Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, Ohio, South Dakota and Wisconsin.
“We are delighted to be able to assist the growth of our regional cheese plants and small dairy businesses; once again farmsteads were an important focus. We are also happy to help companies with their exports and sustainability challenges,“ said John Lucey, CDR Director.
The DBIA is supported by funding from the U.S. Department of Agriculture and was created in the 2018 federal Farm Bill. Since then, the DBIA has awarded over $20 million across more than 250 grants to Midwestern dairy farms and businesses. The program also offers technical assistance to dairy farmers and processors in participating states.

Effective July 1, 2024, Indiana law requires retailers and craft manufacturers (small brewers, farm wineries, and artisan distillers) located in Indiana with an active alcohol permit for on-premises consumption of alcoholic beverages to hold liquor liability (i.e., “dram shop”) insurance with a total minimum coverage of at least $500,000. The purpose of this notice is to remind applicants and permit holders of the deadlines to submit proof of liquor liability insurance as required by IC 7.1-3-1-6.4. Please review the information below to determine if and/or when you are required to submit proof of insurance if you haven't already done so.
Active Permits:
- Proof of liability insurance must be submitted on or before December 31, 2024.
- On or after January 1, 2025, permits for which proof of liability insurance has not been provided to the ATC will not be issued or renewed.
- On or after January 1, 2025, permit applications submitted must contain proof of liquor liability insurance. Permit applications submitted without proof of insurance will be considered incomplete and may be rejected or returned at the ATC’s discretion.
Inactive/Escrow Permits:
- Proof of liquor liability insurance must be provided to the ATC prior to the permit being made active.
- On or after January 1, 2025, permits for which proof of liquor liability insurance has not been provided to the ATC will not be activated or removed from escrow.
Proof of insurance must be submitted in the form of a certificate of insurance or policy declaration from the insurance carrier or insurance provider which includes the following information:
- The address(es) of the insured location(s) to which the coverage applies*
- A specific line or note indicating the policy includes liquor liability coverage, as well as the amount of the insurance coverage
- The name of the permit holder (as it appears on permit issued by the ATC) listed as an insured party
- The effective date and expiration date of the policy coverage
(*NOTE: More than one permit premises may be listed on a single policy document, but each permit address must be listed separately.)Failure to comply with the liquor liability insurance requirement may result in the suspension or revocation of your permit. For more information regarding the new liquor liability insurance requirements, please click here. For more information on how to submit your proof of insurance, please click here .

The Indiana Chamber’s annual Coolest Thing Made IN Indiana contest is down from a record 90 competitors to the Sweet 16 as the fourth round is now underway through November 21.
The Indiana Chamber is joined this year by the Indiana Destination Development Corporation (IDDC) in putting on the program. The IDDC’s “IN Indiana” marketing campaign is incorporated into the single-elimination, Hoosier Hysteria-style tournament.
The “Coolest Thing” Sweet 16 manufacturers are from 14 cities throughout the state, with Fort Wayne and Nashville each having two companies still in the field. Remaining competitors and their locations are below:
- Bear Wallow Distillery, Nashville
- Blue Fox Farms LLC, Wawaka
- Clabber Girl, Terre Haute
- Country Roads Coffee, Albion
- Fort Wayne Metals, Fort Wayne
- Gator, Columbia City
- Goshen Brewing Co., Goshen
- Guardian Bikes, Seymour
- Hard Truth Whiskey Co., Nashville
- Harpsicle Harps, Rising Sun
- Hiker Trailers, Columbus
- Kimball International, Jasper
- L3Harris Technologies, Inc., Fort Wayne
- Polygon Company, Walkerton
- Rolls-Royce North America, Indianapolis
- Smoker Craft, Inc., New Paris
“With such fierce competition, it’s no easy feat to get to the round of 16, so these victors should be very proud to march on in the tournament,” offers Vanessa Green Sinders, Indiana Chamber president and CEO.
“Just one more victory and these organizations will be in the coveted quarterfinals. From there it’s three short, yet difficult, steps to claim the ‘Coolest’ title – and bask in the brightest spotlight. We can’t wait to see how the contest plays out.”
The matchups and product descriptions can be seen on the event’s website atwww.indianachamber.com/coolestthing; it’s also where fans and followers of the competitors can vote.
A person must vote for all matchups in any given round.
The quarterfinals take place November 22-26, followed by the semifinals November 27-December 2 and the finals December 3-5.
New this year, the IDDC will produce high-quality videos showcasing the eight quarterfinalists, which those companies will be able to use for their own promotions – and bragging rights.
Entry in the Coolest Thing Made IN Indiana contest is free. To participate, a company did not need to be headquartered in Indiana, but the product entered must be manufactured in the state. Companies are limited to having one product nominated for entry.
Last year, Hoosier Racing Tire was crowned as the producer of the Coolest Thing Made IN Indiana for its racing tire. Janus Motorcycles of Goshen took top honors in the inaugural competition, and in 2022 the Indiana Chamber honored Maple Leaf Farms of Leesburg for its roast half duck.
Awards for this year’s top finishers will be presented at the 2024 Best IN Manufacturing Awards Luncheon on December 11 at the Indiana Roof Ballroom.
The Coolest Thing Made IN Indiana and Best IN Manufacturing endeavors are supported by spirit sponsor Purdue Manufacturing Extension Partnership (Purdue MEP), with gold sponsor Kalenborn Abresist Corporation and silver sponsors Evonik Tippecanoe Laboratories and Kimball Electronics Jasper.

Indiana Chamber Releases Final Phase of Tax Study, Highlighting Property Tax Reforms for Legislature
Just ahead of Organization Day at the Indiana General Assembly, theIndiana Chamber of Commerce has unveiled the advocacy element of its tax research that’s designed to inform state lawmakers’ decision-making on potential changes to Indiana’s tax structure.
Conducted by Ernst & Young LLP for the Indiana Chamber Foundation, phase two of the tax study is entitled “Indiana’s Tax System: Actions to Drive Future Prosperity.” It examines the potential revenue effects of various changes to Indiana’s state and local tax system, presenting policymakers with actionable data to support the state’s economic growth and competitiveness.
“Providing policymakers with data-driven insights is central to the Indiana Chamber’s mission of fostering a strong business environment,” says Vanessa Green Sinders, president and CEO of the Indiana Chamber. “This analysis examines potential scenarios to help legislators evaluate the impacts of different reforms before the legislative session. By taking this proactive, informed approach, we aim to ensure Indiana’s tax policies remain competitive and supportive of long-term growth.”
Phase two builds on the findings of phase one, which highlighted Indiana’s strong overall tax competitiveness but also pinpointed challenges in key industries. The latest analysis offers recommendations to update Indiana’s property tax system, targeting the tax burden on manufacturing and life sciences – two industries essential to the state’s economic success.
Currently, businesses pay personal property taxes on equipment and other assets. These assets are classified based on their expected life into "pools," each with its own depreciation schedule and individual floor. Additionally, an aggregate floor requires that the total taxable value of all property cannot drop below 30% of its original acquisition cost, regardless of depreciation. This complex system creates significant compliance challenges for business owners.
Indiana businesses currently pay approximately $1.5 billion annually in business personal property taxes, representing about 15% of total property tax collections statewide. This tax is a significant burden for capital-intensive industries like manufacturing and life sciences, which face higher effective rates compared to other sectors.
The phase two analysis evaluates potential reforms, including exempting newly acquired equipment from taxation and eliminating depreciation floors that require minimum taxable values for property. These reforms are designed to enhance Indiana’s competitiveness, particularly for industries vital to the state’s economy, while also recognizing the importance of maintaining revenue stability for local governments.
Exempting newly acquired business equipment from taxation would phase out $1.5 billion annually in business personal property tax revenue over time. This reform would reduce the cost of capital for businesses by 4.85%, encouraging investment in new equipment and modernization. The policy change is estimated to add $3.1 billion to state gross domestic product (GDP).
Eliminating depreciation floors would reduce annual business personal property tax revenue by $45 million. This reform would lower taxable values, easing the burden on capital-intensive industries. The projected macroeconomic benefits include an $80 million annual increase in GDP, further enhancing Indiana’s competitiveness.
The study also evaluates other potential policy changes, including reforms to the maximum levy growth quotient, adjustments to local option income taxes and alternative approaches to taxing business pass-through income. These options were designed to balance revenue needs with economic growth, providing legislators with a comprehensive view of how each reform could impact Indiana’s fiscal health and economic competitiveness.
“Indiana’s competitive tax climate is the result of deliberate, forward-looking policies,” offers David Ober, Indiana Chamber senior vice president of business operations and finance. “However, our property tax system continues to create challenges for industries vital to our economy. These proposed reforms present an opportunity to reduce barriers for these sectors while maintaining our state’s reputation as a leader in business-friendly policies.”
The Indiana Chamber believes part two of the research provides a foundation for discussions between state and local leaders as they explore ways to modernize Indiana’s tax system.
“These findings mark the next phase of an important dialogue,” Sinders states. “We look forward to collaborating with policymakers, local governments and other stakeholders to craft reforms that position Indiana for long-term economic success.”
The tax study was informed by consultations with the Indiana Chamber Tax Research Advisory Committee, comprised of representatives from key business sectors, tax policy experts, consultants, relevant state agencies and economic development professionals.
Lead investors in this two-phase tax-study are Ambassador Enterprises and AES Indiana. Other key contributors are Maple Leaf Farms and bp America, along with the support from dormakaba Americas, Cleveland-Cliffs Inc., Al and Kathy Hubbard, and CountryMark.
View the full Indiana Chamber Foundation study at www.indianachamber.com/tax.





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