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  6. Paul "Bob" Rutherford

Paul “Bob” Rutherford, age 87, of Borden passed away Friday, January 19, 2024 at Salem Crossing. Born May 3, 1936, he was the son of the late Paul Rutherford and Ruth (Bryant) Rutherford. On October 14, 1991 he married Teresa (Wheeler) Rutherford, who survives.

Paul was an Owner and Accountant of Rutherford Accounting. He served his country in the United States Army and was a proud member of the NRA. Paul was a member of the National Society of Accountants, the Indiana Society of Accountants, and a member of the First Christian church of Borden.

He is survived by his wife: Teresa Rutherford; 3 children: Bob Rutherford (Amy), Shannon Burton (Bill) and Holly Thompson (Chris); 1 sister; 6 Grandchildren and 1 brother.

A celebration of life will be held on Friday, January 26, 2024 at 11:00 A.M. at the First Christian Church of Borden with Brian Combs officiating. Visitation will be held on Thursday, January 25, 2024 from 1:00 P.M to 8:00 P.M and on Friday from 10:00 A.M until the time of service at the Church.

In memory of Paul Rutherford, donations can be made to the First Christian Church of Borden.

Hughes-Taylor Funeral Home was entrusted with funeral care.

www.hughestaylor.net

National Nachos Day November 6th

06 Nov 2024

Loaded Vegetable Nachos   8 ounces sturdy tortilla chips 1 can (15 ounces) pinto beans, rinsed and drained, or 1 ½ cups cooked pinto beans 1 packed cup (4 ounces) shredded cheddar cheese 1 packed cup (4 ounces) shredded Monterey Jack cheese, or additional cheddar 1 medium red bell pepper, finely chopped 1/3 cup crumbled feta cheese Pic ...

Recipe Monday, November 4, 2024

04 Nov 2024

Rice with Carrots and Ground Meat 2 cups uncooked rice 1-2 pounds ground meat (lamb, beef or turkey) 2 bags shredded carrots 1 large onion, sliced 2 cups tomato sauce  oil for frying salt and pepper to taste In a frying pan, fry the carrots until golden, take the carrots out leaving the oil in the pan. Brown the meat in the remaining o ...

November 1st Native American Heritage Month

01 Nov 2024

Wahonpi Soup Ingredients 3 cups cooked, cubed beef or bison meat 6 cups beef broth 3 medium potatoes, peeled and cubed 3 medium carrots, cut in half 1 tablespoon worcestershire sauce salt and pepper to taste Instructions Add the cooked meat to the broth in a stockpot. Add carrots, potatoes, and worcestershire sauce. Simmer over low heat ...

November 1st is World Vegan Day

01 Nov 2024

The Best Vegan Lasagna 1cup dried red lentils (2) 25-ounce jars marinara sauce 1 cup raw cashews 14.5 ounce firm tofu patted dry ½ cup nutritional yeast 3 tablespoons fresh lemon juice from about 2 lemons 1 teaspoon salt 1 teaspoon dried basil 1 teaspoon oregano ½ teaspoon garlic powder 3 cups baby spinach 1 box lasagna noodles (about 1 ...

November 1st is National Calzone Day

01 Nov 2024

Easy Calzone Recipe  2 lb pizza dough 1 cup pizza sauce 1 cup pepperoni ½ cup salami 2 cups shredded mozzarella 1 cup ricotta cheese 2 tbsp oil ½ cup parmesan cheese Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil. Divide the dough into 8 equally sized pieces. Roll each piece into a 1 ...

28

Oct

Monte's Ham

28 Oct 2024

1-15 pound smoked ham, on the bone 1-1/2 cups orange marmalade 1 cup dijon mustard 1-1/2 cups firmly packed brown sugar 1 tablespoon whole cloves Preheat oven to 300 degrees. Trim tough outer skin and excess fat from ham. Put ham in a large roasting pan and score, making crosshatch incisions all over it with a sharp knife. Roast for 2 hours. R ...

Recipe Monday, October 28, 2024

28 Oct 2024

Chicken Scarpariello 1 ¼ pounds skinless, boneless chicken breast halves 3 tablespoons all-purpose flour 2 tablespoons olive oil 2 teaspoons butter 2 tablespoons shallots, minced 2 cloves garlic, minced 1 cup water ½ cup white win ...

Two Step Vegetable Soup

21 Oct 2024

14 1/2 ounce can cut green beans 14 1/2 ounce can cut carrots 14 1/2 ounce can diced tomatoes with basil, garlic and oregano 14 ounce can chicken or beef broth   Drain liquid from all vegetables except tomatoes. Combine all ingredients in large pot. Bring to a boil, then reduce heat and simmer 3 minutes. Season to taste with salt and pepp ...

Recipe Monday, October 21, 2024

21 Oct 2024

3-Ingredient Pulled Pork BBQ 2 (18 ounce) bottles BBQ sauce, divided 1 envelope dry onion soup mix 1 (4 pound) boneless pork loin roast 1 (4 pound) package thick country-style pork ribs Stir 1 bottle barbeque sauce and dry onion soup mix together in the bottom of a large slow cooker crock. Place pork loi ...

14

Oct

Caramel Rolls

14 Oct 2024

1 cup brown sugar, packed 1/2 cup butter 1 tablespoon light corn syrup 1 pound loaf frozen sweet roll baking bread dough, thawed In a small saucepan, combine brown sugar, butter, and corn syrup; cook and stir over low heat until blended. Pour evenly into 9x13 pan. Cut or tear dough into 12 pieces and place in pan. Cover loosely with towel/waxed ...

Cowboy Mashed Potatoes

14 Oct 2024

Ingredients 1 pound red potatoes 1 pound Yukon Gold (yellow) potatoes 1 fresh jalapeno pepper, sliced 12 ounces baby carrots 4 cloves garlic 1 (10 ounce) package frozen white corn, thawed ¼ cup butter ½ cup shredded Cheddar cheese ...

Chocolate Crunch "Puppy Chow"

07 Oct 2024

1/2 cup butter 12 ounces chocolate chips 12 ounces crunchy peanut butter 16 ounces powdered sugar 12,3 ounces Crispix cereal Microwave the butter and the chocolate chips for 1-1/2 minutes. Add the peanut butter and microwave for 30 seconds; stir well. Place the Crispix cereal in a large bowl and add the mixture. Place powered sugar into a plas ...

Georgia Pot Roast

07 Oct 2024

Ingredients 1 1/2 to 3 pounds beef chuck roast 1 (1 ounce) packet au jus gravy 1 (1 ounce) packet ranch seasoning 1 (16 ounce) jar pickled onions, such as Mt. Olive Simply Vidalia Pickled Vidalia® Onion Strips 4 cups low sodium beef stock, or as needed 1&nb ...

30

Sep

Mexican Dip

30 Sep 2024

Ingredients: 8 ounces cream cheese 1 can chili without beans Pepper Jack cheese Sharp Cheddar cheese Directions: Spread cream cheese in bottom of 9x12 baking pan. Pour canned chili over cream cheese, spread across. Shred Pepper Jack and Cheddar. Sprinkle cheeses over entire top of chili. Bake at 350 degrees for 20 minutes. Serve hot with tort ...

Chicken Pot Pie Pasta Bake

30 Sep 2024

Ingredients 1 whole roasted chicken 1 bay leaf 1/2 cup unsalted butter 1 yellow onion, diced  3 carrots, cubed  3 ribs celery, cut into 1/2-inch pieces 1 teaspoon salt, plus more to taste 1/2 teaspoon freshly ground black pepper ...

Tomato Basil Penne Pasta

23 Sep 2024

Ingredients 1 (8 ounce) package penne pasta 1 tablespoon basil oil 1 tablespoon olive oil 3 cloves garlic, minced 1 pint grape tomatoes, halved 1 cup shredded pepper Jack cheese 1 cup shredded mozzarella cheese ¼ cup grate ...

23

Sep

Fruit Dip

23 Sep 2024

FRUIT DIP

12 ounces cream cheese

1 tub Cool Whip

3/4 jar marshmallow cream

1 box powdered sugar

1/2 teaspoon vanilla

Soften cream cheese; mix in Cool Whip and marshmallow cream. Then slowly mix in powdered sugar. Add Vanilla. 

 

Marshmallow Fondue Fun

16 Sep 2024

Large marshmallows Chocolate syrup (or any flavor syrup of your choice) colorful candy sprinkles plastic straws Put 4 tablespoons of sprinkles in a container. Put 4 tablespoons of syrup in a container. Give your child a marshmallow and have them insert it on a straw. Let them dip it into the syrup, then the sprinkles. Enjoy! ...

Awesome Slow Cooker Pot Roast

16 Sep 2024

Ingredients 2 (10.5 ounce) cans condensed cream of mushroom soup 1 ¼ cups water 1 (1 ounce) package dry onion soup mix 5 ½ pounds pot roast Directions Mix condensed soup, water, and dry onion soup mix in a slow cooker. Place pot roast in the slow cooker and coat with soup mix ...

Recipe Monday, July 22, 2024

22 Jul 2024

Country Ribs 2 (16 ounce) zesty Italian dressing 6 pounds boneless country style ribs pepper Marinate ribs overnight in dressing in a covered container. Place ribs in baking pan, season with pepper to taste, and cover with heavy duty foil. Bake at 325 degrees for 1-1/2 hours or until done.  ...

16

Jul

Wine Jelly

16 Jul 2024

Wine Jelly 3 cups sugar 1 3/4 cups fruit wine 3 ounces liquid fruit pectin paraffin In a 2 quart bowl, combine sugar and wine. Cover and cook at high (in microwave) for 8-10 minutes or until mixture boils. Cook 1 minute more. At once, stir in fruit pectin and mix well. Skim off foam if necessary. Pour quickly into hot scalded wine glasses ...

Recipe Monday, July 8, 2024

08 Jul 2024

Cannon Balls

1 pound hot sausage

1 pound grated cheddar cheese

2 cups Bisquick

Crumble and fry sausage, drain well. Combine sausage, Bisquick and cheese. Mix well and form into walnut size balls. Place on ungreased cookie sheet. Bake at 350 degrees for 10-15 minutes. 

Recipe Monday, May 20, 2024 (Kids in the Kitchen)

20 May 2024

An Edible Fishbowl 6 (3 ounce) packages of blue jello 1 cup blueberries or grapes gummy fish Use a fishbowl. Prepare the blue jello in a large mixing bowl according to package directions, and refrigerate until partially set. Make a rocky ocean floor by pouring the blueberries or grapes into the fishbowl. Spoon the blue "water" over the fruit, a ...

Recipe Monday, May 13, 2024 ( Kids in the Kitchen)

13 May 2024

PINEAPPLE CHEESE SPREAD PIZAZZ! 4 ounces mozzarella cheese 1/4 cup crushed pineapple 1/2 tablespoon orange or pineapple juice Allow your child to combine all of the ingredients into a bowl. Stir for 1 minute. Pour into blender. The adult should blend until smooth. Pour back into bowl. Serve on crackers.  ...

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