Two Step Vegetable Soup

14 1/2 ounce can cut green beans

14 1/2 ounce can cut carrots

14 1/2 ounce can diced tomatoes with basil, garlic and oregano

14 ounce can chicken or beef broth

Drain liquid from all vegetables except tomatoes. Combine all ingredients in large pot. Bring to a boil, then reduce heat and simmer 3 minutes. Season to taste with salt and pepper.