Rice with Carrots and Ground Meat
2 cups uncooked rice
1-2 pounds ground meat (lamb, beef or turkey)
2 bags shredded carrots
1 large onion, sliced
2 cups tomato sauce
oil for frying
salt and pepper to taste
In a frying pan, fry the carrots until golden, take the carrots out leaving the oil in the pan. Brown the meat in the remaining oil and the onion. Then add the carrots and the tomato sauce. Cook altogether for 10-15 minutes. Cook rice according to package instructions. Put one layer white rice and one layer of the mixture and so on until done. Top layer should be rice.