Wine Jelly

Wine Jelly

3 cups sugar

1 3/4 cups fruit wine

3 ounces liquid fruit pectin

paraffin

In a 2 quart bowl, combine sugar and wine. Cover and cook at high (in microwave) for 8-10 minutes or until mixture boils. Cook 1 minute more. At once, stir in fruit pectin and mix well. Skim off foam if necessary. Pour quickly into hot scalded wine glasses with a metal spoon in each glass to prevent glass from breaking. Fill to within 1 inch. Pour hot paraffin on top to seal. Makes 4 cups of jelly.