Ingredients
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1 (8 ounce) package penne pasta
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1 tablespoon basil oil
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1 tablespoon olive oil
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3 cloves garlic, minced
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1 pint grape tomatoes, halved
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1 cup shredded pepper Jack cheese
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1 cup shredded mozzarella cheese
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¼ cup grated Parmesan cheese
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1 tablespoon minced fresh basil
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Gather all ingredients.
- Bring a large pot of water to a rolling boil over high heat. Cook pasta in boiling water until cooked through but still firm to the bite, about 10 minutes. Drain and set aside.
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Heat both oils in a large skillet over medium-high heat. Add garlic and cook until soft, 1 to 2 minutes.
- Add tomatoes, reduce heat to medium, and simmer for 10 minutes.
- Stir in pepper Jack, mozzarella, and Parmesan cheese.
- When cheese begins to melt, mix in cooked penne pasta.
- Season with fresh basil.