Recipe Monday, November 25, 2024

Eggs a la Goldenrod

3 eggs

2 tablespoons butter

2 tablespoons flour

1 cup milk

4 slices bread, toasted 

salt and pepper to taste

Place 3 eggs in a saucepan, cover with water, bring to a boil and boil for 5 minutes. in another pan, melt butter on low heat. Stir in flour. Increase heat to medium-high and stir until bubbly. Add milk and stir constantly until mixture thickens. Salt and pepper to taste. Remove from heat. Peel and chop the eggs and gently stir into sauce. Serve over toast.