Country Ribs
2 (16 ounce) zesty Italian dressing
6 pounds boneless country style ribs
pepper
Marinate ribs overnight in dressing in a covered container. Place ribs in baking pan, season with pepper to taste, and cover with heavy duty foil. Bake at 325 degrees for 1-1/2 hours or until done.
Leader Publishing Company of Salem, Inc.
P.O. Box 506
117-119 East Walnut Street
Salem, Indiana. 47167
Phone: 812-883-3281 | Fax: 812-883-4446
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Mondays through Fridays, 9:00am - 5:00pm
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office@salemleader.com
Publisher:
publisher@salemleader.com
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