Jalapeno Corn Casserole
1 stick butter
5 cans shoepeg corn
1 chopped, seeded jalapeno
2 (8oz.) cream cheese
4 ounce can chopped green chiles
In 9X13 glass pan melt butter and cream cheese. Add corn, green chiles and jalapeno. Bake at 325 degrees for 35-40 minutes until bubbly.
Leader Publishing Company of Salem, Inc.
P.O. Box 506
117-119 East Walnut Street
Salem, Indiana. 47167
Phone: 812-883-3281 | Fax: 812-883-4446
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