Recipe Monday, December 30, 2024

Chicken Noodle Bake

4 chicken breasts

10-3/4 oz. cream of mushroom soup

10-3/4 oz. cream of chicken soup

10 oz. diced tomatoes with liquid

6 oz. wide egg noodles, dry

Place chicken in 3 quart Pyrex baking dish (13x9x2). Mix soups and tomatoes together and pour over chicken. Cover with foil and bake in 350 degree oven for 30 minutes. Stir in dry egg noodles, replace foil and bake until chicken is done and noodles are soft (approximately 30 minutes).