1 cup brown sugar, packed
1/2 cup butter
1 tablespoon light corn syrup
1 pound loaf frozen sweet roll baking bread dough, thawed
In a small saucepan, combine brown sugar, butter, and corn syrup; cook and stir over low heat until blended. Pour evenly into 9x13 pan. Cut or tear dough into 12 pieces and place in pan. Cover loosely with towel/waxed paper. Let rise in warm place until doubled in size (45-60 minutes). Heat oven to 375 degrees. Bake uncovered until golden brown, 25-30 minutes. Cool in pan 5 minutes. Invert on serving platter or foil.