Sponsored by Campbellsburg Hardware, the Campbellsburg Country Festival Baking Contest will be Saturday, September 21st! Come out to the festival to see the competition - or to put your own skills to the test.
Contestants are allowed to enter their goods from 10 a.m. to 11:30 a.m. at the Campbellsburg Community Building located at 21 W Oak St, Campbellsburg. The baked goods auction will take place at the shelter house at 3 p.m.
There are a number of categories to represent at the baking contest, such as:
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Cakes (made from scratch)
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Fruit Pies (filling & crust must be made from scratch - no canned filling permitted)
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Rolled or Drop Cookies (made from scratch)
There are also a number of rules to be followed:
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Contestants should enter a whole cake, pie, or a baker’s dozen cookies (13)
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All entries must be presented in disposable containers, or if not, they will not be returned, and entries should be covered with clear plastic wrap
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Entries must NOT require refrigeration
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Filling, frosting, glazing, pie filling, and meringue, whether cooked or uncooked, are not permitted to contain cream cheese, whipped cream, unpasteurized milk or raw eggs/eggwhites (pasteurized eggs or eggs cooked to 160℉)
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Home canned fruits are not permitted
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Recipes must list which ingredients were used in each part of the entry (including pie crust and frosting) and are to be printed on an 8½” x 11” sheet of paper
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Contestants’ names are not to be on either entry, or the recipe
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Each contestant may enter only one item in each category but are permitted to enter in all categories
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No recipe, container, or entry will be returned
Failure to comply with the above rules will result in points being deducted for each violation. The first place winner in each category will receive a $50 cash prize, each 2nd place winner will receive a $25 cash prize, and each third place winner will receive a $10 cash prize.