Recipe Monday, May 20, 2024 (Kids in the Kitchen)

An Edible Fishbowl

6 (3 ounce) packages of blue jello

1 cup blueberries or grapes

gummy fish

Use a fishbowl. Prepare the blue jello in a large mixing bowl according to package directions, and refrigerate until partially set. Make a rocky ocean floor by pouring the blueberries or grapes into the fishbowl. Spoon the blue "water" over the fruit, arranging the gummy fish into the jello. Chill thoroughly.