• Elections

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Washington County Clerk Stephanie K. Rockey, along with the Washington County Election Board gives notice that the 2024 Presidential General Election Public Test will be held on September 19th at 10 a.m. in the Election & Voters Services Office, 801 S. Jackson Street, Suite 102 in Salem.

The Public Test is to test and certify the voting system that will be used to conduct the 2024 Presidential General Election (IC 3-11-13-22; IC3-11-14.5-1.) All media and public are invited to attend.

• Campbellsburg
• Festival
• Parade

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The 30th annual Campbellsburg Country Festival Parade will be held on Sunday, September 21st, at 2 p.m. Registration will be at the Campbellsburg Ball Park located at 255 N Grant St. from 12 p.m. until 1:30 p.m. Line-up will be from 12 p.m. until the beginning of the parade. Come join the Campbellsburg community for a day of fun!

Participants may register in advance by Clicking Here.

For more information, contact Kayce Johnson at (812) 620-6118 or This email address is being protected from spambots. You need JavaScript enabled to view it..

• Campbellsburg
• Festival

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Campbellsburg is holding a town-wide yard sale on September 20th and 21st at 9 a.m. Throughout the Campbellsburg Country Festival weekend, be sure to check out the various yard sales occurring across the town.

Campbellsburg residents can register by Clicking Here. Register by September 16th to be entered to win $100.

• Campbellsburg
• Food & Dining
• Recipes
• Festival

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Sponsored by Campbellsburg Hardware, the Campbellsburg Country Festival Baking Contest will be Saturday, September 21st! Come out to the festival to see the competition - or to put your own skills to the test.

Contestants are allowed to enter their goods from 10 a.m. to 11:30 a.m. at the Campbellsburg Community Building located at 21 W Oak St, Campbellsburg. The baked goods auction will take place at the shelter house at 3 p.m.

There are a number of categories to represent at the baking contest, such as:

• Cakes (made from scratch)

• Fruit Pies (filling & crust must be made from scratch - no canned filling permitted)

• Rolled or Drop Cookies (made from scratch)

There are also a number of rules to be followed:

• Contestants should enter a whole cake, pie, or a baker’s dozen cookies (13)

• All entries must be presented in disposable containers, or if not, they will not be returned, and entries should be covered with clear plastic wrap

• Entries must NOT require refrigeration

• Filling, frosting, glazing, pie filling, and meringue, whether cooked or uncooked, are not permitted to contain cream cheese, whipped cream, unpasteurized milk or raw eggs/eggwhites (pasteurized eggs or eggs cooked to 160℉)

• Home canned fruits are not permitted

• Recipes must list which ingredients were used in each part of the entry (including pie crust and frosting) and are to be printed on an 8½” x 11” sheet of paper

• Contestants’ names are not to be on either entry, or the recipe

• Each contestant may enter only one item in each category but are permitted to enter in all categories

• No recipe, container, or entry will be returned

Failure to comply with the above rules will result in points being deducted for each violation. The first place winner in each category will receive a $50 cash prize, each 2nd place winner will receive a $25 cash prize, and each third place winner will receive a $10 cash prize.