Recipe Monday 1-29-2024

Mexican Lasagna

1 package flour tortillas, divided

8 ounces sour cream

3 ounces chopped chilies

1 large onion, chopped

8 ounces shredded cheddar cheese

1 1/2 pounds hamburger

1 can chili beans

8 ounces tomato sauce 

1 package chili or taco seasoning

1 cup water

Brown and drain hamburger; add seasoning, tomato sauce, beans, and water; simmer. Place flour tortillas evenly on bottom of casserole dish. Mix sour cream and chilies. Spread a thin layer of sour cream mixture over tortillas. Then pour and spread a third of the meat mixture over the tortillas. Sprinkle onions and cheese over the mixture. Repeat this twice. Top with a layer of tortillas and cheese. Bake in 350 degree oven for 20-30 minutes. 

Please Login for Premium Content

Site Login Help

For current subscribers to The Salem Leader and The Salem Democrat, you can login to the site using the following information:

Username: Please use your full email address associated with your account
Password: Please use your last name. Passwords are case sensitive, so please capitalize your last name (eg: Smith)