Beef Quality Assurance (BQA) trainings, provided by Purdue Extension Office, will take place throughout Indiana to help producers either renew or earn a certification, good for three years.

The trainings are free. Only one person from each operation is required to be certified to ensure the entire operation follows BQA standards. However, everyone who handles and manages cattle are encouraged to become BQA certified.

Those unable to attend a session can also earn the certification online at www.BQA.org.

Producers only need to attend one meeting to become certified.

BQA Trainings will be held in Washington County on Tuesday, October 29, and Tuesday, November 19, from 6:30-9 p.m. at the Washington County Government Building (806 Martinsburg Rd.) in Salem. RSVP’s are appreciated, but not required to Purdue Extension-Washington County at 812-883-4601 or This email address is being protected from spambots. You need JavaScript enabled to view it..

BQA is a nationally coordinated, state-implemented program that provides information to beef producers and consumers on how common-sense husbandry techniques can be paired with scientific knowledge to raise cattle. Its programs include best practices around ensuring end-product safety and wholesomeness, protecting herd health and animal well-being, and good recordkeeping.

It is the policy of the Purdue University Cooperative Extension Service that all persons have equal opportunity and access to its educational programs, services, activities, and facilities without regard to race, religion, color, sex, age, national origin or ancestry, marital status, parental status, sexual orientation, disability or status as a veteran. Purdue University is an Affirmative Action institution.