Write a comment
In partnership with DNR, Purdue Cooperative Extension Service is once again sponsoring its award-winning series of September venison processing workshops.
During each workshop, a deer will be skinned, butchered, and prepared in a variety of ways for participants to taste. Participants will learn about food safety and handling procedures, as well as hear an update on deer health issues. Instructors will teach participants how to safely process their own deer through a hands-on experience.
Adult registration is $10, and children are admitted free of charge. All programs are 6-9 p.m. local time.
Dates and Locations:
- Tuesday, Sept. 10, Wayne County Fairgrounds – Kuhlman Center, 861 Salisbury Road North, Richmond, IN 47374
- Wednesday, Sept. 11, Noble County Fairgrounds, Merchant’s Building, 580 Fair St., Kendallville, IN 46755
- Thursday, Sept. 12, John S. Wright Forestry Center, 1007 N. 725 W., West Lafayette, IN 47906
Advance registration is encouraged. To reserve your spot for either location or obtain more information, please call Jonathan Ferris at 765-973-9281 or email him at