Ingredients
-
1 (8 ounce) package penne pasta
-
1 tablespoon basil oil
-
1 tablespoon olive oil
-
3 cloves garlic, minced
-
1 pint grape tomatoes, halved
-
1 cup shredded pepper Jack cheese
-
1 cup shredded mozzarella cheese
-
¼ cup grated Parmesan cheese
-
1 tablespoon minced fresh basil
-
Gather all ingredients.
- Bring a large pot of water to a rolling boil over high heat. Cook pasta in boiling water until cooked through but still firm to the bite, about 10 minutes. Drain and set aside.
-
Heat both oils in a large skillet over medium-high heat. Add garlic and cook until soft, 1 to 2 minutes.
- Add tomatoes, reduce heat to medium, and simmer for 10 minutes.
- Stir in pepper Jack, mozzarella, and Parmesan cheese.
- When cheese begins to melt, mix in cooked penne pasta.
- Season with fresh basil.
